Chicken Casserole - cooking recipe

Ingredients

1 medium baking size hen
2 cans cream of chicken soup
1 stick butter
1 pkg. Pepperidge Farm dressing
2 eggs
2 c. chicken broth (at least)

Preparation

Cook chicken in water.
Pull meat from bone.
Place in long casserole dish.
Pour cream of chicken soup over chicken. Sprinkle dressing mix over this.
Mix melted butter, beaten eggs and chicken broth.
Pour over top.
Bake at 350\u00b0 until brown and thickened.