Chocolate Gravy - cooking recipe

Ingredients

4 tsp. cocoa
1/2 c. sugar
1/4 stick margarine
2 Tbsp. flour
1 1/2 c. milk
1 tsp. vanilla

Preparation

Mix cocoa and sugar; set aside.
Melt margarine in heavy saucepan.
Blend in flour while cooking, but do not let mixture brown.
Remove from heat.
Stir cocoa-sugar mixture into this, blending well.
Gradually pour in milk, while stirring, add vanilla.
When smooth, return to heat and cook for about 3 to 4 minutes, still stirring until mixture thickens somewhat.
Remove from heat.
Serve over hot biscuits, sweet rolls, etc.
This is an old-time treat.