Freezer French Toast - cooking recipe

Ingredients

4 eggs
2 Tbsp. sugar
1/4 tsp. ground nutmeg
8 to 10 slices day old French bread, cut 3/4-inch thick
melted butter or margarine
1 c. milk
1 tsp. vanilla

Preparation

Beat together eggs, milk, sugar, vanilla and nutmeg.
Place bread on a jelly roll pan.
Pour egg mixture over bread and let stand a few minutes; turn slices and let stand until absorbed. Place in freezer, uncovered, until firm; transfer to freezer bag and return to freezer.