Navy Bean Pie - cooking recipe

Ingredients

1 c. mashed navy beans
1 1/2 c. sugar
1/2 c. whole milk
4 egg yolks
dash of nutmeg
2 Tbsp. flour
1 stick butter or margarine
1 Tbsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Cook beans well; drain and mash through colander or food mill.
Measure the mashed beans and add sugar and milk.
Strain this mixture through a sieve.
Add egg yolks, nutmeg, flour, butter and vanilla.
Mix well and beat until very smooth; pour into 9-inch unbaked pie shell.
Bake for 30 minutes or until firm.