Make Ahead Breakfast - cooking recipe

Ingredients

1 lb. sausage
2 slices bread, cut in 1/2-inch cubes
1 c. shredded cheese
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Crumble sausage in skillet.
Cook over medium heat until brown, stirring occasionally.
Drain fat well.
Spread bread cubes in buttered 12 x 8 x 2-inch pan.
Top with sausage and cheese; combine eggs, milk and seasoning.
Beat well.
Pour over cheese and sausage.
Cover; refrigerate overnight.
Remove and bake for 30 or 40 minutes in 350\u00b0 oven.