Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned
2 boiled eggs
1 stick butter
1 c. flour
3/4 c. milk
1 can cream of celery soup
1 3/4 c. broth

Preparation

Mix flour, milk and soup.
Pour over chicken in baking dish. Put in chopped, boiled eggs and chicken broth.
Bake at 350\u00b0 for 40 minutes.