Hot Chicken Salad(Serves 8) - cooking recipe

Ingredients

4 c. chicken, cut up
2 Tbsp. lemon juice
2/3 c. toasted almonds
3/4 c. salad dressing
1 tsp. salt
1 small jar pimentos
2 c. chopped celery
1 c. sharp cheese, grated
4 hard-cooked eggs, chopped
1 can cream of chicken soup
1/4 c. onion, chopped
1 1/2 c. potato chips, crushed

Preparation

Combine all ingredients, except potato chips and almonds.
Put into a greased 9 x 13-inch casserole dish.
Top with chips and almonds.
Refrigerate overnight or bake at 350\u00b0 for 30 minutes.