Chocolate Covered Worms - cooking recipe

Ingredients

1 (8 oz.) can semi-sweet chocolate chips
1 (8 oz.) pkg. butterscotch chips
1 (3 oz.) can Chinese noodles

Preparation

Melt the packages of chips in the top of a double boiler.
Add noodles to melted mixture.
Stir carefully with a wooden spoon until noodles are completely coated.
Drop by teaspoonfuls onto waxed paper.
Let cool.
Kids will love them.