Log House Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
1 can cream of celery or mushroom soup
1 c. mayonnaise
2 c. finely chopped celery
1 can sliced water chestnuts
1/2 pkg. stuffing mix
1 stick butter or oleo

Preparation

Mix first 5 ingredients.
Put in buttered casserole.
Top with half package of stuffing mix, 1 stick butter or oleo, melted.
Bake in 350\u00b0 oven for 30 minutes.