Orange Cake - cooking recipe

Ingredients

1 pkg. orange cake mix
1 small box instant vanilla pudding
2 c. milk
2 eggs
2 Tbsp. melted shortening
1/2 can frozen orange juice
2 or 3 c. powdered sugar

Preparation

Mix well the cake mix and pudding. Add milk, eggs and shortening. Beat 2 minutes. Bake in 9 x 13-inch pan at 350\u00b0 for 25 to 30 minutes. Poke holes in warm cake. Mix orange juice with powdered sugar. Spread on warm cake. Set aside to cool.