Red Skin Potato Salad - cooking recipe

Ingredients

5 lb. red potatoes
1/3 c. mayonnaise
1 Tbsp. mustard
2 eggs
1 celery stalk, cubed
garlic powder
salt and pepper
1 whole carrot, cubed
1/2 small onion, chopped
paprika

Preparation

Cut potatoes into chunks and steam or boil until begin to get soft, but not mushy.
Leave skins on or peel if desired.