Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
2 cans cream of chicken soup
1 small pkg. Pepperidge Farm stuffing
2 c. chicken broth
1/2 stick oleo
1 c. celery
1 c. onion

Preparation

Chop celery and onion and add to stuffing mix.
Add chicken broth, chicken soup (undiluted) and oleo. Pour into greased casserole dish.
Bake at 350\u00b0 until celery and onion are done and casserole is slightly browned.