Mother'S Tomato Soup Cake - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. butter (oleo)
1 can tomato soup
1 tsp. soda
1 1/2 c. flour
1 c. raisins
2 tsp. cinnamon
3/4 tsp. cloves
1 c. walnuts

Preparation

Sift flour with soda, cinnamon and cloves in a small bowl. Cream butter gradually with sugar and flour.
Add dry ingredients, then soup, raisins and nuts.
Rinse soup can with 1/4 cup of water and add last.
Bake at 325\u00b0 approximately 1 hour.
Use a cream cheese frosting.