Peanut And Pretzel Bark - cooking recipe

Ingredients

1- 28 oz. pkg. candy coating
1 1/2 c. thin stick pretzels
1 c. chopped peanuts

Preparation

Melt candy coating and stir in pretzels and peanuts.
Spread in a thin layer on foil covered baking sheets.
Chill 30 minutes. Break in pieces and store in refrigerator or room temperature. Makes 2 1/2 lb.