Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. white sugar
1 c. King light syrup
1/2 stick margarine, melted
1 tsp. vanilla
1 c. pecans
1 unbaked pie shell

Preparation

Combine all ingredients and pour into pie shell.
Bake at 300\u00b0 for 50 to 55 minutes.