Hawaiian Style Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 (8 oz.) can pineapple chunks, drained
1/4 c. chopped green pepper
1/4 c. catsup
3 Tbsp. brown sugar
2 Tbsp. chopped onion
1 Tbsp. soy sauce
1 Tbsp. vinegar

Preparation

Combine all ingredients; stir well.
Pour into lightly greased 2-quart casserole.
Bake at 375\u00b0 for 45 minutes.
Yields 6 to 8 servings.