Orange Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted oleo
3 Tbsp. sugar
8 oz. cream cheese
1 c. powdered sugar
2 small boxes orange Jell-O
1 large can crushed pineapple, drained (save juice)
8 oz. Cool Whip

Preparation

Mix pretzels, oleo and sugar; spread in 9 x 13-inch pan.
Mash down hard to make crust.
Bake 10 minutes in 400\u00b0 oven.
Cool. Blend package cream cheese and sugar.
Fold in Cool Whip. Carefully pour mixture onto pretzel crust.
Chill.
Mix Jell-O in 2 cups boiling water.
Drain juice from pineapple and add water to make 1 cup liquid.
Add to Jell-O and chill, then add pineapple. Chill until slightly thickened, then pour over cream cheese mixture.
Chill until firm.