Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
5 eggs
3 sticks margarine
1 can Pet cream (evaporated milk)
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Mix flour and sugar together.
Cream margarine and eggs (adding 1 at a time).
Add flour mixture, evaporated milk and flavorings alternately until well mixed.
Bake at 350\u00b0 for 1 hour and 20 minutes.