Grandma Sparrow'S Sour Cream Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. flour
3 c. sugar
1/2 lb. butter
1/2 pt. sour cream
1 tsp. vanilla
1/4 tsp. soda

Preparation

Separate eggs.
Set whites aside.
Cream sugar and butter. Add egg yolks one at a time.
Add vanilla.
Alternate sour cream and flour with baking soda, mixed into flour.
Beat egg whites until stiff.
Fold into batter.
Pour into greased and floured Bundt pan.
Bake 1 1/2 hours at 300\u00b0.