Crabmeat Casserole - cooking recipe

Ingredients

1 lb. crabmeat
2 eggs
1 c. mayonnaise
dash of hot sauce
juice from 1/2 lemon

Preparation

Beat together all ingredients except crab.
Add crab and pour into buttered casserole dish. Dot with butter.
Use 1 1/2-quart round Pyrex dish. Cook 30 minutes at 350\u00b0 or until center is firm.