Never-Fail Pie Crust - cooking recipe

Ingredients

1 3/4 c. unsifted flour
1 tsp. salt
1/2 c. salad oil
3 Tbsp. cold water

Preparation

Mix flour and salt.
Blend in oil with fork.
Add water and mix well.
If too dry, add 1 to 2 tablespoons more of oil.
Roll between 2 sheets of wax paper.
Makes 2 crusts.