Company Swiss Steak - cooking recipe

Ingredients

2 lb. round steak (about 1 inch thick)
1/2 c. flour
2 medium onions, chopped
2 carrots, chopped
2 stalks celery
1/2 tsp. pepper
1/2 tsp. salt
1/2 green pepper, cut in strips
1 tsp. Worcestershire sauce
1 clove garlic
1 (4 oz.) can mushrooms
1 can beef broth
1/2 tsp. paprika
1 (1 lb.) can stewed tomatoes, cut in small pieces

Preparation

Cut steak in pieces.
Pound salt and flour in each side. Brown in oil; cook onion until limp.
Add all other ingredients except mushrooms.
Simmer 1 hour covered.
Add mushrooms.
Cook additional 30 minutes.
Should be watched; may need more liquid. Add wine or water.