Cherry Crunch - cooking recipe

Ingredients

2 c. plain flour
2 sticks oleo
1 c. pecans, chopped
1 box confectioners sugar
9 oz. Cool Whip
8 oz. cream cheese
1 can cherry pie filling

Preparation

Mix flour, oleo and pecans.
Press into long pan.
Cook at 350\u00b0 for 15 minutes.
Mix sugar, Cool Whip and cream cheese.
Pour over cooled crust.
Pour cherry pie filling on top.