Dressed-Up Chicken Breast - cooking recipe

Ingredients

2 1/2 c. unseasoned croutons
2 tsp. sage
1 1/2 Tbsp. chopped onion
1 egg, slightly beaten
1 1/4 c. chicken bouillon
6 whole chicken breasts, boned and skinned
1 (2 1/2 oz.) pkg. sliced dried beef
12 slices bacon
1 (8 oz.) carton commercial sour cream
1 (10 3/4 oz.) can cream of mushroom soup, undiluted

Preparation

Combine croutons, sage, onion, egg and bouillon.
Place about 3 tablespoons stuffing in center of each chicken breast. Place 2 slices
dried
beef on top of each mound of dressing. Roll\tup each breast tightly and serve with toothpicks.
Cook bacon briefly on
both
sides
until partly done but a little soft.
Wrap
2 slices
bacon around each chicken roll.
Place rolls in a greased baking dish.