Pineapple Casserole - cooking recipe

Ingredients

4 c. fresh bread, cubed
1 (20 oz.) can pineapple chunks, drained
3 eggs, beaten
2 c. sugar
1 c. melted butter

Preparation

Mix together bread and pineapple chunks and place in a greased baking dish.
Combine remaining ingredients and pour over bread/pineapple mixture.
Bake at 350\u00b0 for 45 minutes or until top is lightly browned.
Casserole can be refrigerated before baking. Great with ham.