Fresh Apple Cake - cooking recipe

Ingredients

1/2 c. Wesson oil
2 c. sugar
3 eggs
2 tsp. vanilla
3 c. chopped apples
1 c. nuts
3 c. flour
1 1/2 tsp. soda
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon

Preparation

Cream together the sugar, eggs and oil.
Mix dry ingredients together.
Add vanilla, apples and nuts.
Bake in a slightly greased Bundt pan at 350\u00b0 for 1 to 1 1/2 hours.
Cool in pan for 5 minutes.
Turn cake onto platter.
Slice.
Store any leftovers in a sealed container.