Cranberry Orange Salad - cooking recipe

Ingredients

1 large pkg. or 2 small pkg. raspberry jello
1 1/2 c. boiling water
1 can whole cranberry sauce
1 c. cold water
1 Tbsp. lemon juice
1 orange, peeled, sectioned and diced
1/2 c. chopped pecans

Preparation

Dissolve gelatin completely in boiling water.
Stir in cranberry sauce, cold water and lemon juice.
Refrigerate 1 to 2 hours or until thickened.
Stir in orange and pecans.
Refrigerate until firm.