Mexican Cornbread - cooking recipe

Ingredients

1 c. meal
1/2 c. flour
3 eggs
1/2 c. oil
2 tsp. salt
2 tsp. sugar
1 can cream-style corn
3 or 4 peppers, chopped
1 onion, chopped
1 c. grated cheese
1 lb. browned ground beef (optional)

Preparation

Mix all ingredients well.
Bake in a 450\u00b0 oven for 20 to 30 minutes.