Make Ahead Breakfast - cooking recipe

Ingredients

1 lb. sausage
2 slices bread
1 c. shredded cheese
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
pepper

Preparation

Crumble sausage in skillet and brown; drain well.
Cut bread into 1/2-inch cubes and spread in buttered Pyrex dish.
Top with sausage and cheese.
Combine eggs, milk and seasoning; beat well. Pour over cheese.
Cover; refrigerate overnight.
Bake the next morning at 350\u00b0 for 30 to 40 minutes.