Basil And Broccoli Chicken - cooking recipe

Ingredients

4 chicken breasts, boned and skinned
salt and pepper to taste
2 Tbsp. margarine
1 (6.9 oz.) pkg. Rice-A-Roni (chicken flavor)
1 tsp. dried basil
2 c. broccoli flowerets
1 medium tomato, chopped
1 c. (4 oz.) shredded Mozzarella cheese

Preparation

Sprinkle chicken with salt and pepper.
Brown in margarine; cook until tender.
Remove chicken.
Add rice to drippings; saute until rice is golden brown.
Stir in 2 1/2 cups of water, contents of seasoning packet and basil.
Place chicken over rice mixture; bring to a boil over high heat.
Cover, reduce heat and simmer 15 minutes.
Top with broccoli and tomatoes.
Cover; continue to simmer 5 minutes or until liquid is absorbed and chicken is well cooked.
Sprinkle with cheese.
Cover; let stand a few minutes before serving.