"Twice Baked" Potatoes - cooking recipe

Ingredients

instant potatoes (serving for 12)
1 pkg. cream cheese (large)
1 carton French onion dip
little garlic salt
butter
paprika

Preparation

Mix potatoes as usual.
Add cream cheese, dip and garlic salt. Put in casserole.
Brush top with butter; sprinkle with paprika. Bake 30 minutes at 350\u00b0.