Mexican Casserole - cooking recipe

Ingredients

1 small bag Doritos
1 lb. ground beef
1 medium onion
1 lb. Cheddar cheese
1 can cream of mushroom soup
1 can cream of celery soup
1 can Ro-Tel tomatoes
1 can water

Preparation

Crush chips in bottom of greased baking dish.
Brown ground beef; drain and spoon into dish.
Chop up onion over beef and half of grated cheese.
Add the two soups, Ro-Tel and water.
Take spatula and run through to mix.
Grate rest of cheese on top and bake at 450\u00b0 for 30 minutes.