Dilly Bread - cooking recipe

Ingredients

1 c. buttermilk or cottage cheese
1 pkg. yeast
2 Tbsp. sugar
1 tsp. salt
2 tsp. dill seed
1 Tbsp. margarine, melted but not hot (not spread)
1/4 tsp. baking soda
1 Tbsp. onion flakes
1 egg
2 1/4 c. flour

Preparation

Heat to lukewarm the buttermilk or cottage cheese. Dissolve yeast in 1/4 c. warm water;
add to buttermilk. Add all other ingredients but flour. Beat briskly for several minutes (may use mixer). Add flour and beat briskly with spoon for several minutes. Put in 2 qt. baking bowl or loaf bread pan. Let rise 30-40 min. or until doubled.