Barbecued Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. milk
1 Tbsp. instant minced onions
1/2 tsp. salt
1/2 c. catsup
1/4 c. brown sugar, packed
2 Tbsp. soy sauce

Preparation

Combine beef, bread crumbs, milk, onion and salt.
Mix well. Shape into 15 meatballs, 1 1/2-inches in size.
Arrange in microwave-safe pie plate.