Turkey Pot Pie - cooking recipe

Ingredients

2 pre-made pie crusts (if frozen, thaw before using)
1 1/4 lb. cooked, cubed turkey
1 c. diced potatoes
1/2 c. chopped onion
1 c. diced carrots
10 oz. pkg. frozen peas
1 can cream of celery soup
1/3 c. milk

Preparation

Preheat oven to 375\u00b0. Line a greased 9-inch pie pan with one crust.
Set aside.
In boiling water, boil the potatoes, carrots and onion for 2 minutes; drain. Combine all vegetables and turkey with soup and milk. Pour filling into pie pan. Top with second crust. Seal and crimp edges.
Slit top of crust to vent and bake for 45 minutes or until crust is golden brown. Allow to settle for about 15 minutes before cutting.