Minestra Ai Funghi(Mushroom Soup) - cooking recipe

Ingredients

7 oz. porcini or ovoli mushrooms or champignon
6 c. chicken broth
2 Tbsp. chopped parsley
salt and freshly ground pepper
7 oz. dried taglierini

Preparation

Clean the mushrooms with a cloth to rid them of dirt, but do not wash them.
Cut into julienne strips.