Buttermilk Pie - cooking recipe

Ingredients

1/2 c. flour
1 tsp. salt
1 c. butter, melted
1 tsp. vanilla
3 3/4 c. sugar
6 eggs
1 c. buttermilk

Preparation

Sift flour and sugar.
Add melted butter and eggs; mix lightly.
Add buttermilk and vanilla.
Mix with spoon until well blended.
Do not beat.
Bake in pie shell (uncooked) at 350\u00b0 for 30 to 40 minutes until firm and golden brown.