Squash And Potatoes - cooking recipe

Ingredients

potatoes
squash
onions
salt and pepper
very little water
little oil or bacon grease

Preparation

Shred potatoes, squash and onions in frying pan.
Add salt and pepper.
Pour very little water over the vegetables and cook, covered, until almost tender.
Put a little oil or, if preferred, bacon grease and leave open while slightly browning.
All cooking should be done on medium heat.