Kristy'S Perfectly Peachy Ice Cream - cooking recipe

Ingredients

4 c. milk
1 small box vanilla pudding (instant)
egg substitute (equaling 2 eggs)
1 (8 oz.) container whipped topping
4 c. mashed peaches
2 c. sugar

Preparation

In a medium bowl, pour sugar over mashed peaches.
Add 1 cup milk and set aside.
In a large bowl, mix the pudding mix and 3 cups of milk together. Add condensed milk and egg substitute. Fold in whipped topping, a little at a time, until it is mixed in thoroughly.
Combine peach mixture to pudding mixture and stir together.
Pour into freezer container and follow freezer directions.
Makes 4 quarts.
Leftover ice cream freezes great!