Baked Cranberries - cooking recipe

Ingredients

4 c. fresh cranberries
1 3/4 c. sugar
1 tsp. grated lemon peel

Preparation

Mash and drain cranberries.
Turn into a 2-quart casserole. Sprinkle with sugar and lemon peel.
Bake, covered, at 325\u00b0 for 35 minutes or until berries begin to burst.
Stir well to dissolve sugar.