Tuna And Noodle Casserole - cooking recipe

Ingredients

8 oz. pkg. egg noodles
7 oz. can tuna, flaked
10 oz. can mushroom soup
1 tsp. salt
1 Tbsp. butter or oleo
2 tsp. pimiento, chopped fine
8 oz. can mushrooms
1 c. corn flakes, crushed

Preparation

Cook noodles in boiling salted water until tender.
Drain. Pour in greased, 3-quart casserole.
Add other ingredients in order given.
Cook at 400\u00b0 for 40 minutes.
Serves 6 to 8.