Cauliflower Scallop - cooking recipe

Ingredients

1 medium cauliflower
1 (10 1/2 oz.) can cream of celery soup
1/2 c. milk
1/2 c. shredded Cheddar cheese
1 tsp. salt
1/8 tsp. pepper
1/4 c. buttered bread crumbs

Preparation

Cook cauliflower in boiling salted water for 10 minutes. Drain and arrange in shallow baking dish.
Combine soup, milk, cheese, salt and pepper; mix well.
Pour over cauliflower. Sprinkle with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.