Marinated Roast - cooking recipe

Ingredients

1 (5 oz.) bottle soy sauce
1/2 c. red wine vinegar
1 Tbsp. brown sugar
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
dash of garlic powder
dash of onion powder
1 (3 lb.) boneless rump or chuck roast

Preparation

Combine first 7 ingredients; mix well and place roast in a shallow dish.
Pour marinade over roast.
Cover; marinate for 24 hours in refrigerator, turning once.
Bake roast in marinade at 350\u00b0 for 2 hours.
Remove roast to serving platter.
Serve with pan drippings.
Makes 6 to 8 servings.