Apple Coffee Cake - cooking recipe

Ingredients

2 1/2 c. peeled, coarsely chopped apples
1 1/4 c. white flour
3/4 c. whole wheat flour
1/2 c. plus 1 Tbsp. brown sugar
2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 c. canola oil
1/2 c. skim milk
2 egg whites

Preparation

Toss apples with 1/2 cup of white flour and set aside.
In mixing bowl, combine white flour (remaining), whole wheat flour, 1/2 cup brown sugar, baking powder, salt and 1/4 teaspoon cinnamon.
Add oil, milk and egg whites; stir until all ingredients are moistened.
Stir in apples.
Pour batter into a 10-inch round baking pan (nonstick).
Take the remaining brown sugar and cinnamon and sprinkle over coffee.
Bake at 400\u00b0 for 30 minutes or until done.