Horseradish Sauce - cooking recipe

Ingredients

3 Tbsp. fresh grated horseradish or 1/4 c. bottled white horseradish, drained and squeezed dry
`1 tsp. lemon juice
1 tsp. wine vinegar
1/2 tsp. sugar
1/4 tsp. prepared English mustard
salt
1/2 c. heavy cream

Preparation

Mix the horseradish, lemon juice, vinegar, sugar and mustard in a small bowl and add a pinch of salt.
Whip the cream until it is stiff and fold it into the other ingredients.
Chill until needed. It is a good idea to chill horseradish sauce for at least 3 hours before serving.
Serve with hot or cold roast beef.
Makes 3/4 cup.