Shrimp Stroganoff(Serves 2 To 4 Persons) - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter
1/2 c. sour cream
1 lb. frozen shrimp or fresh
1 small clove garlic, minced
1 can cream of mushroom soup
1/4 c. water
1 Tbsp. chopped parsley

Preparation

In saucepan, cook onion
with
garlic
in
butter until tender.
Blend in soup and\tsour
cream until smooth.
Stir in water, shrimp and parsley.\tPut
lid on and heat until bubbly, stirring often.
Serve with rice or noodles.