Corn Stuffed Pork Chops - cooking recipe

Ingredients

1 medium onion, chopped
1/4 c. chopped bell pepper
2 Tbsp. butter
1 c. herb seasoned stuffing mix
salt and pepper to taste
2 cloves chopped garlic
1 stalk chopped celery
1 c. whole kernel corn, drained
1/4 tsp. poultry seasoning
4 thick boneless pork chops

Preparation

Slit pockets in chops.
Cook onion and pepper in butter.
Mix corn, crumbs and seasonings in bowl.
Pour onion mixture over; mix lightly.
Stuff chops.
Place in a shallow pan.
Bake for 1 hour at 350\u00b0.