Chicken Corn Soup - cooking recipe

Ingredients

1 (4 lb.) stewing hen
4 qt. water
1 onion, chopped
10 ears corn
1/2 c. celery, chopped with leaves
pinch of salt
pepper
1 egg
milk
2 hard-boiled eggs

Preparation

Put cut up chicken and onions into water and cook slowly until tender; add salt.
Remove chicken, cut meat into small (1-inch) pieces and return to broth together with corn, which has been cut from the cob, celery, pinch of salt, 1 egg and a little milk.
Mix well with fork and fingers to form small crumbs.
Drop these into the soup; also, the chopped, hard-boiled eggs.
Boil for 15 minutes or longer.