Hash Brown Casserole - cooking recipe

Ingredients

1 large bag frozen hash browns
1 can cream of chicken soup
1 can cream of celery soup
1/2 pt. sour cream
1 Tbsp. onion, diced
1/2 green pepper, chopped
1/8 tsp. pepper
3/4 c. Cheddar cheese, shredded
3 to 4 Tbsp. butter, melted
paprika

Preparation

Combine the first 7 ingredients and put into a 9 x 13-inch pan.
Pour melted butter on top; cover with cheese.
Top with paprika.
Bake in oven at 300\u00b0 for 1 1/2 hours.
If cheese starts to get too brown, cover with foil.
Serves 10 to 12.
Can be frozen.