Bachelor'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. shortening
6 eggs, separated
1 tsp. nutmeg *
1 c. buttermilk
3 c. flour
1/2 tsp. vanilla
1/2 tsp. salt
1/4 tsp. soda

Preparation

Blend sugar and shortening; add egg yolks, one at a time, beating well after each addition.
Add vanilla and nutmeg. Combine flour, salt and
soda; add alternately with buttermilk. Add stiffly beaten egg whites.
Fold into mixture.
Pour into prepared tube or Bundt pan.
Bake at 350\u00b0 for 1 hour and 10 minutes or until a toothpick comes out clean.